Hilton Garden Inn LuckNow | Career Opportunities

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Hilton Garden Inn LuckNow Is hiring applicants for the following position :-

  • Restaurant Manager
  • Sous Chef ( Conti/Indian )

Interested professionals having experience of more then 2 years in similar role can apply at Mohit.Pathak@Hilton.com

Hotel Overview | Hilton Garden Inn LuckNow

Settle in for a relaxing stay at our Hilton Garden Inn Lucknow hotel, located in the suburb of Gomti Nagar. This up and coming area boasts a thriving commercial, shopping and residential district. You’ll appreciate our proximity to Indira Gandhi Prathishthan, government and corporate offices as well as popular shopping, dining and entertainment destinations.

Join us for freshly prepared world cuisine any time of day at the Garden Grille & Bar or take advantage of our 24-hour room service. Forget your toothbrush or need a light snack? Our 24-hour Pavilion Pantry® is stocked with refreshments and essentials. You can stay active with a workout in our fitness center, go for a swim in our rooftop pool or take a relaxing soak in the whirlpool. Stay connected with work in the 24-hour business center, and host meetings for up to 500 guests in our 7,000 sq. ft. of flexible indoor and outdoor function space.

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Comments 1

  • Dear Sir and Madam

    hope you are well’

    sir & maam

    we are applying food and beverage events manager ,
    restaurant fine dining manager
    banqueting manager

    my first name FLORY BORDIOS FLORES i am working in the hospitality industry and i am aiming to be a part highly competitive company and to be given an opportunity to work in a post on suitable for my Qualification and experiences.what i can assure the company if they will be giving me the chance to work with them is to give my best that may contribute to more successful operation.
    …Responsible for day to day operations as well as strict adherence to the hotel standards and consistently deliver the best service the hotel can offer to ensure that customer will come back.
    … Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
    … Handling , training’s , monitoring , the service staff to ensure MAXIMUM guest satisfaction.
    … Maintain the efficiency of the meeting and events in accordance with the management standards and procedures to retain and acquire more customers.
    …Ensure personalized and courteous service to the maximum guest satisfaction.
    …Responsible for the smoth set-up service and billing of the full meeting and events.

    Regards;

    FLORY BORDIOS FLORES
    FOOD and BEVERAGE EVENTS MANAGER
    FOOD and BEVERAGE BANQUETING MANAGER

    PHONE NO;
    +971 504882190
    +971 505298832
    +971 505447893

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