Grand Plaza Movenpick Media City Dubai | Apply Now

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Job Openings at Grand Plaza Movenpick Media City Dubai is seeking for talented individuals for below job positions :-

  • F&B Coordinator
  • Laundry Valet
  • Uniform Room Attendant
  • Guest Service Agent – Front Office
  • Lobby Hostess/Guest Relations
  • Concierge Agent
  • Reservation Agent
  • Fitness Instructor

Interested candidates may share their C.V. / Resume at: hotel.dubaimediacity.recruitment@movenpick.com

Hotel Overview | Grand Plaza Movenpick Media City Dubai 

Grand Plaza Mövenpick Media City dining experience offers a large diversity of international cuisines & entertainment across five intimate and friendly restaurants, lounges & bars. From live food stations to classic cocktails surrounded by stunning views, guests can experience Grand Delicacies under the majestic hand-blown glass chandelier at the Grand Lounge, live cooking stations at Slice – The Neighborhood Deli, a Healthy & Refreshing Menu by the pool or Aperitif time at Bytes and an affordable upmarket chic experience at TWENTY THREE Rooftop Bar. Because we champion moments of opportunity, we invite our guests to turn their what if’s into why not and make the most of now.

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Comments 2

  • Flory Bordios Flores
     PO Box 12862 Dubai, U.A.E
     +971 505298832/ 504882190 /505447893
    James.flory99@gmail.com

    Career Objective

    To be part of a highly competitive company and be given the opportunity to a qualified position with efficiency and potential for advancement in the field of hospitality industry.

    Work Experiences

    Food and Beverage Events Manager – (PRE-OPENING TEAM)
    QUORVUS COLLECTION/REZIDOR’ UGANDA KAMPALA
    January 2016 to September 2017

     Conduct research for potential candidates for F&B staff and reviewing applications, screening, interviewing, and selection.
     Responsible to manage the concept of all 13 outlets
     Responsible for (S.O.P YES I CAN ) Training to all Staff
     Responsible for Hygiene Basics Training
     Responsible for the First Aid Training
     Responsible for the Fire Training
     Coordinating with other departments to ensure the success of every function.
     Responsible to all outside catering and assist to the sales marketing
     Responsible to banqueting catering operation
     Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests
     Confirms that all service staff are in proper uniform
     Hires, manages and trains staff in all technical and non-technical aspects of their role including Club standards of quality and service
     Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all
     Communicates with service and kitchen staff regarding reservations and/or special event
     Make rounds of all food and beverage outlets to ensure member/guest needs are met
     Responsible for employee relation issues and reviews incidents with Human Resource
     Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested

    Meeting & Events Asst. Events Manager – (Pre-Opening Team)
    Samaya Hotel, Dubai UAE
    December 2010 to April 2015

     Ensures that events progress seamlessly by following established procedures, collaborating with other employees, and ensuring accuracy.
     Greets customer during the event phase and hands-off to the Event Operations team for the execution of details.
     Ensures billing accuracy and conducts bill reviews with the clients prior to processing the final bill.
     Manages group room blocks and meeting space for average to large-sized assigned groups.
     Identifies operational challenges associated with the group and determines how to best work with the property staff and customer to solve these challenges\ and/or develop alternative solutions.
     Acts as liaison between field sales person and customer throughout the event process (pre-event, event, post-event).
     Participates in customer site inspections and assists with the sales process as necessary.
     Performs other duties as assigned to meet business needs.

    Meeting & Events Service Manager – (Pre-Opening Team)
    Samaya Hotel, Dubai UAE
    2009 promoted to

     Delivers excellent customer service throughout the customer experience and encourages the same from other employees.
     Empowers employees to provide excellent customer service.
     Sets a positive example for guest relations.
     Coordinates and communicates event details both verbally and in writing to the customer and property operations.
     Makes presence known to customer at all times during this process.
     Follows up with customer post-event.
     Responds to and handles guest problems and complaints.
     Uses personal judgment and expertise to enhance the customer experience.
     Stays available to solve problems and/or suggest alternatives to previous arrangements.
     Works to continually improve customer service by integrating obtained feedback and personal judgment into action plans.
     Emphasizes guest satisfaction and focuses on continuous improvement.
     Interacts with guests to obtain feedback on food and service levels.
     Ensures hourly employees understand expectations and parameters for event activities.
     Conducts formal pre- and post-event meetings as required to review/communicate group needs and feedback.

    Meeting & Events Supervisor – (Pre-Opening Team)
    Samaya Hotel, Dubai UAE
    October 2007 – promoted to

     Maintain the efficiency of the Meeting and Events in accordance with the management standard and procedures to retain and acquire more customers.
     Ensure personalize and courteous service to the maximum guest satisfaction.
     Responsible for Meeting and Events set up, service and billing.
     Briefing the staff before start the operation
     Responsible for daily attendance of the staff
     Making sure the arrangement of the table and chairs as per the guest booking
     Checking all the system before the event
     Responsible for day to day operations

    Meeting and Events Manager
    Radisson SAS ROYAL HOTEL – Jeddah, KSA
    September 2001 to September 2007

     Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
     Handling of trainings, monitoring of the service staff to ensure maximum guest satisfaction.

    F&B SUPERVISOR
    Gloria Maris Restaurant – Manila, Philippines
    April 1999 to July 2000

     Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
     Handling of trainings, monitoring of the service staff to ensure guest satisfaction.

    Dining Supervisor
    EDSA – SHANGRILA, Manila, Philippines
    October 1997 to August 1999

     Responsible for day to day operations as well as strict adherence to hotel standards and to consistently deliver the best service the hotel can offer.

    Meeting & Events Manager
    Royal Mandaya Hotel, Davao City, Philippines
    August 1994 to September 1997

     Responsible for serving food and beverage to the guest according to the service standards of the hotel.

    Skills and Abilities

     Troubleshooting
     Basic knowledge on Operating Systems
     Committed to providing total quality work
     Dedicated and hardworking individual and willing to learn
     Quick learner and have positive attitude

    ACHIVEMENTS / CERTIFICATION:

     Employee of the Month for November 2008 – Samaya Hotel Deira
     Employee of the Year – 2006, – Radisson SAS Jeddah
     Special skills on table skirting, VIP set up
     Successfully completed a training in the Kitchen Department ( Pastry )
     Asian Chef Pearl of Africa Radisson Blue hotel

    Educational Attainment

    TERTIARY HOTEL AND RESTAURANT MANAGEMENT –
    University of Mindanao, Davao City, Philippines.
    (Year 1991 – 1993)

    SECONDARY R Hidalgo St. High way Brace
    Tagum, Davao City, Philippines.
    (Year 1986 – 1989)

    Personal Data

    • Date of Birth : November 22, 1970
    • Citizenship : Filipino
    • Languages Spoken : English, Arabic, Tagalog
    • Passport : EC7962880
    • Visa Status : Visit Visa

    I hereby certify that the above mentioned is true to the best of my knowledge.

    ____________________________________
    FLORY BORDIOS FLORES

  • Dear Sir and Madam

    hope you are well’

    sir & maam

    we are applying food and beverage events manager ,
    restaurant fine dining manager
    banqueting manager

    my first name FLORY BORDIOS FLORES i am working in the hospitality industry and i am aiming to be a part highly competitive company and to be given an opportunity to work in a post on suitable for my Qualification and experiences.what i can assure the company if they will be giving me the chance to work with them is to give my best that may contribute to more successful operation.
    …Responsible for day to day operations as well as strict adherence to the hotel standards and consistently deliver the best service the hotel can offer to ensure that customer will come back.
    … Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
    … Handling , training’s , monitoring , the service staff to ensure MAXIMUM guest satisfaction.
    … Maintain the efficiency of the meeting and events in accordance with the management standards and procedures to retain and acquire more customers.
    …Ensure personalized and courteous service to the maximum guest satisfaction.
    …Responsible for the smoth set-up service and billing of the full meeting and events.

    Regards;

    FLORY BORDIOS FLORES
    FOOD and BEVERAGE EVENTS MANAGER
    FOOD and BEVERAGE BANQUETING MANAGER

    PHONE NO;
    +971 504882190
    +971 505298832
    +971 505447893

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