Job Openings – RIU Hotels and Resorts Maafushi and Kedhigandu Maldives

RIU Hotels and Resorts Maafushi and Kedhigandu is looking for below positions:-

  • Assistant Restaurant Manager
  • Junior Assistant Restaurant Manager
  • Bar Manager
  • Assistant Bar Manager
  • Assistant Entertainment Manager

If you are qualified and interested in this opportunity, you may apply byemailing your cv to below email address-

“hr.maldives@riu.com”.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

Maafushi & Kedhigandu Maldives

QUALIFICATIONS:Minimum 2 years experience in thesimilar positionHigh level of written and spoken EnglishMaldives experience is Essential

Benefits:* Competitive Salary * Service Charge * * Self Development Opportunities **Food & Accommodation * Annual Leave (30) Days* *Excellent Working Environment ** Well Equipped Staff Recreation with FREE WIFI*

Hotel Details:-

Hotel Riu Atoll is located on the heavenly private island of Maafushi in the Maldives, and it has the best 24-hour all-inclusive service, so that you can enjoy an exclusive holiday in this unparalleled destination. The hotel’s facilities include free Wi-Fi, a rich range of culinary options and the exclusive service that characterises the brand, among many others.

If you’re thinking of having a luxury holiday in a paradise destination, Hotel Riu Palace Maldivas is the ideal place for you. This all-inclusive resort in the Maldives is located on the private island of Kedhigandu and it offers an all-inclusive 24-hour service, free Wi-Fi throughout the hotel, a wide range of cuisines and many relaxation and entertainment options.

You may also apply –

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Riu Hotels and Resorts Maldives Vacancies

 

One thought on “Job Openings – RIU Hotels and Resorts Maafushi and Kedhigandu Maldives

  1. Dear Sir and Madam

    hope you are well’

    sir & maam

    we are applying food and beverage events manager ,
    restaurant fine dining manager
    banqueting manager

    my first name FLORY BORDIOS FLORES i am working in the hospitality industry and i am aiming to be a part highly competitive company and to be given an opportunity to work in a post on suitable for my Qualification and experiences.what i can assure the company if they will be giving me the chance to work with them is to give my best that may contribute to more successful operation.
    …Responsible for day to day operations as well as strict adherence to the hotel standards and consistently deliver the best service the hotel can offer to ensure that customer will come back.
    … Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
    … Handling , training’s , monitoring , the service staff to ensure MAXIMUM guest satisfaction.
    … Maintain the efficiency of the meeting and events in accordance with the management standards and procedures to retain and acquire more customers.
    …Ensure personalized and courteous service to the maximum guest satisfaction.
    …Responsible for the smoth set-up service and billing of the full meeting and events.
    TASKS, DUTIES AND RESPONSIBILITIES
    MAXIMISE GUEST SATISFACTION AND PROFITABITLITY BY MANAGING THE RESTAURANT

    Managing all activities of the restaurant
    Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan
    Assists in the implementation of sales promotions and to take action to increase sales
    Greets and seats guests, and ensures that they receive prompt, courteous and efficient service
    Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurant
    Looks for creative ways to promote and execute strong guest relations activities and procedures with regular and VIP guests
    Ensures that restaurant premises, FF&E, silver, glass, porcelain etc. is clean and in good working order
    Checks regularly to ensure guests receive efficient, knowledgeable and courteous service, and high quality products
    Maximizes guest satisfaction by communicating customer specifications to kitchen
    Ensures readiness and compliance in case of last minute changes to reservations
    MANAGE RESTAURANT SERVICE STAFF
    Manages all restaurant service staff and supervisors
    Utilizes leadership skills and motivation to maximize employee productivity and satisfaction
    Challenges employees to achieve optimum revenue and service per employee
    Monitors department’s overall service, interaction with other departments, and team work daily, and takes action to improve

    Regards;

    FLORY BORDIOS FLORES
    FOOD and BEVERAGE EVENTS MANAGER
    FOOD and BEVERAGE BANQUETING MANAGER

    PHONE NO;
    +971 504882190
    +971 505298832
    +971 505447893

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