Radisson Hotel Kandla | 15 Job Offers for All Departments

Radisson Hotel Kandla Is currently seeking young and energetic talent for the following below positions on urgent :-

  • GM Secretary
  • Training Executive
  • Front office Associate
  • Hostess
  • F&B Associate
  • HR Supervisor
  • Banquet Sales Executive
  • KST Executive
  • Asst. F&B Manager
  • Housekeeping Executive
  • Cashier
  • Reservation Associate
  • Reservation Supervisor

Interested candidates my send their updated CV at bharat.gaurav@rdkandla.com

Hotel Overview | Radisson Hotel Kandla

First and only five-star hotel in Kutch and Saurashtra

Nestled in India’s first free-trade zone and only 10 kilometres from the Kandla Port Trust, Radisson Hotel Kandla is ideal for both business and leisure travel in the Gandhidham area. Whatever brings you to our hotel, take advantage of our proximity to famous attractions like Gandhi Samadhi and Purneshwar Temple. We are also located about one hour from the vibrant markets of Bhuj. If you’re attending the Rann Utsav festival, the Rann of Kutch is approximately two hours away.

In addition to offering beautifully decorated rooms and suites, we pamper guests with modern amenities like concierge service and a fitness club with an outdoor pool, spa and salon. In town on business? Prepare for a presentation in our on-site business centre or use free Wi-Fi at your room’s work desk. Order breakfast from our 24-hour room service menu, and then stop by the concierge and travel desk to plan an after-work excursion. We even offer BHJ airport transfers if you have to catch a flight. Amenities include:

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One thought on “Radisson Hotel Kandla | 15 Job Offers for All Departments

  1. Dear Sir and Madam

    hope you are well’

    sir & maam

    we are applying food and beverage events manager ,
    restaurant fine dining manager
    banqueting manager

    my first name FLORY BORDIOS FLORES i am working in the hospitality industry and i am aiming to be a part highly competitive company and to be given an opportunity to work in a post on suitable for my Qualification and experiences.what i can assure the company if they will be giving me the chance to work with them is to give my best that may contribute to more successful operation.
    …Responsible for day to day operations as well as strict adherence to the hotel standards and consistently deliver the best service the hotel can offer to ensure that customer will come back.
    … Establish and maintain the efficiency of the outlet in accordance to the management standards and procedures to acquire and maintain guest satisfaction.
    … Handling , training’s , monitoring , the service staff to ensure MAXIMUM guest satisfaction.
    … Maintain the efficiency of the meeting and events in accordance with the management standards and procedures to retain and acquire more customers.
    …Ensure personalized and courteous service to the maximum guest satisfaction.
    …Responsible for the smoth set-up service and billing of the full meeting and events.
    TASKS, DUTIES AND RESPONSIBILITIES
    MAXIMISE GUEST SATISFACTION AND PROFITABITLITY BY MANAGING THE RESTAURANT

    Managing all activities of the restaurant
    Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan
    Assists in the implementation of sales promotions and to take action to increase sales
    Greets and seats guests, and ensures that they receive prompt, courteous and efficient service
    Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurant
    Looks for creative ways to promote and execute strong guest relations activities and procedures with regular and VIP guests
    Ensures that restaurant premises, FF&E, silver, glass, porcelain etc. is clean and in good working order
    Checks regularly to ensure guests receive efficient, knowledgeable and courteous service, and high quality products
    Maximizes guest satisfaction by communicating customer specifications to kitchen
    Ensures readiness and compliance in case of last minute changes to reservations
    MANAGE RESTAURANT SERVICE STAFF
    Manages all restaurant service staff and supervisors
    Utilizes leadership skills and motivation to maximize employee productivity and satisfaction
    Challenges employees to achieve optimum revenue and service per employee
    Monitors department’s overall service, interaction with other departments, and team work daily, and takes action to improve

    Regards;

    FLORY BORDIOS FLORES
    FOOD and BEVERAGE EVENTS MANAGER
    FOOD and BEVERAGE BANQUETING MANAGER

    PHONE NO;
    +971 504882190
    +971 505298832
    +971 505447893

    PLEASE SEE ATTACHED MY PERSONAL CVS
    Attachments area

    Attachments area

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